How to make Kajal using Nanjabattalu flowers

This blog delves into a traditional method of making kajal using crepe jasmine flowers (Nanjabattalu), passed down through generations. While honoring cultural heritage, it's crucial to prioritize eye health and safety. This post explores the process, cultural significance, and cautions surrounding this traditional practice.

Recipe and Process:

Disclaimer: This method involves open flames and handling soot. Exercise extreme caution and prioritize eye health. Consider safer commercially available kajal options.

Required:

• Mud pot or deep dish

• Multilayered crepe jasmine flowers (5-6)

• Bricks (2)

• Sturdy lamp with long wick

• Pure castor oil (100g)

• 6 thick wicks

• Pacha karpura (natural camphor) - 1 small piece

• Pure ghee (optional)
  

Instructions:

1. Clean the mud pot thoroughly.

2. Crush the crepe jasmine flowers gently in the pot.

3. Arrange bricks side-by-side in a DARK and well-ventilated area.

4. Light the lamp and place it between the bricks with a long, large flame.

5. Carefully place the pot containing the flowers on top of the bricks, ensuring the flame touches its base.

6. Leave for 4-5 hours, monitoring closely to avoid fire hazards.

7. Once cool, carefully scrape the black soot from the pot and store in a clean container.

8. Optional: Add a tiny pinch of pacha karpura and a drop of ghee (if the soot is dry). Mix well.
   

Benefits (claimed):

• Soothing for eyes

• Reduces heat (thampu)

• Disclaimer: Claims of curing cataracts lack scientific evidence and could be misleading. Prioritize professional medical care for eye conditions.
  

While this traditional method offers cultural significance, prioritizing eye health is crucial. Consider commercially available, ophthalmologist-tested kajal for safe use. This blog aims to share cultural heritage while emphasizing the importance of responsible practices and seeking professional medical advice for any eye concerns.